The Original Pancake House was founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke. Drawing upon their many years of experience in the culinary field, and their extensive working knowledge of authentic national and ethnic pancake recipes they were able to offer without compromise this unique and original menu which has gained national acclaim. The Original Pancake House is a second and third generation family business, which takes great pride in maintaining the high standards that make the food so outstanding. There are now over one hundred franchises from coast to coast.

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Apple Pancakes


APPLE PANCAKES
Original Pancake House Copycat Recipe


5 tablespoons butter
2 granny smith apples ( peeled, cored, and sliced thin)
1 tablespoon cinnamon
1 cup flour
1 cup milk
1/4 teaspoon pure vanilla extract
4 eggs
1/2 cup dark brown sugar
1/2 cup granulated sugar

In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.  In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.  Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.  When the butter is completely melted remove from oven.
Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.

Remove the half-way cooked batter from the oven and now add the apple mixture to it. Just simply place the apples all over the top of the batter.  Next, cover the entire service with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes.


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  3. My husband loves these pancakes. He does no known that I am making them for him tomorrow morning.

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