The Original Pancake House was founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke. Drawing upon their many years of experience in the culinary field, and their extensive working knowledge of authentic national and ethnic pancake recipes they were able to offer without compromise this unique and original menu which has gained national acclaim. The Original Pancake House is a second and third generation family business, which takes great pride in maintaining the high standards that make the food so outstanding. There are now over one hundred franchises from coast to coast.

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Dutch Baby

A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet breakfast dish similar to Yorkshire pudding. It is made with eggs, flour and milk, and usually seasoned with vanilla and cinnamon, although occasionally sugar is also added. It is baked in a metal pan and falls soon after being removed from the oven. It is generally served with fresh squeezed lemon, butter, and powdered sugar or fruit toppings or syrup.

DUTCH BABY
Original Pancake House Copycat Recipe

4 eggs 

1/2 cup of powdered sugar
3/4 cup all purpose flour
1/2 teaspoon salt
3/4 cup of heavy whipping cream
1/8th teaspoon nutmeg
1/4 cup of butter


Preheat Oven to 425 degrees. Whisk eggs until blended. Stir in powdered sugar into the egg mixture and set a side.  Stir flour, salt and nutmeg together in a separate bowl.  Mix in cream to the flour mixture and mix with a fork. Then mix in eggs to the mixture.

Use a 9 inch skillet with an oven-proof handle. Melt 1/4 cup of butter in skillet and swirl around to coat the entire pan. With skillet still warm, pour in the batter to the skillet and then immediately place the skillet in the oven for 20-25 minutes.  Remove from the oven once the top edges are brown. Remove from skillet on to a large plate.  Top with butter, lemon and powdered sugar.




1 comment:

  1. The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.

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